by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by smalltowngirl on December 24, 2009 in Main Courses, Pasta, Slow Cooker
Creamy tomato-based sauce with yummy Italian sausage over penne pasta. My kids love to see this on the menu.
Cook garlic in olive oil for about 2 minutes. Add sausage; cook until sausage is browned. Add tomatoes and vodka and simmer for about 3 minutes (this cooks off the alcohol). Season with salt and hot red pepper flakes. Add the half-and-half and milk and simmer for 2-3 minutes. Serve over penne pasta.
Freezing instructions: Cook as directed above. Allow to cool and store in freezer bags. Thaw in the refrigerator 24 hours before serving. Heat the sauce in the microwave, on the stovetop or in the crock pot (on high for 2 hours or low for 4 hours). Serve over penne pasta.
Weight Watchers Points (sauce only, made with turkey sausage):
1cup= 4 points,188 calories
½ cup=2 points, 94 calories
by mike and filed in Main Courses, Poultry
Fresh ground chicken and sauteed veggies combined, pan-fried and served up on an onion bun.
by Lindy Leigh and filed in Main Courses, Slow Cooker
Very tasty, slightly spicy and awesomely healthy and filling!
by Michelle Day and filed in Main Courses, Slow Cooker
Sweet tangy meatballs served over rice. Yum! A crockpot meal is great for any day of the week. All you do is collect the ingredients and place them in the crockpot and it does all the work—but you get all the credit.
by Mrs. Schwartz and filed in Main Courses, Sandwiches
Spicy pulled chicken topped with a cool celery slaw. It doesn’t get much better than that!
by azestybite and filed in Main Courses, Sandwiches
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Candi on 3.3.2010
This is sooooo yummy! It’s even better when your sister makes it for you! *waving at my sister, smalltowngirl*
In all honesty, I’ve had it at her house and made it several times at home. It is something everyone in the family will eat! YUM!
Sagey on 5.2.2010
I was looking for something besides spaghetti and meatballs for my family. I have one child who refuses to eat pasta and another who has declared he no longer likes meatballs! Everyone in the family enjoyed the sausage and the sauce was so easy to make and not your typical marinara sauce. I will be making this again to add some variety to our lives..
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