PB&J Buns

Whisk warm water and honey in a mixer bowl. Whisk in yeast. Let sit for 5 minutes. Add butter, juice, salt, potato flakes, dry milk, wheat bran, oats, white whole wheat flour, and all-purpose flour. Knead using a mixer dough hook on low for 8 minutes. The dough should slightly pull away from the sides of the mixer bowl. If not, gradually add more flour.

Coat dough with oil. Cover with plastic wrap. Let rise 2 hours.

Divide into 15 balls. Smash dough (a rolling pin would work but so does your palm) into flat circles. Spread 1 tablespoon peanut butter and 1 tablespoon jam on top of each flat circle. Fold circles in half to seal edges. Pinch sealed edges together to form a bun and place seam side down in an oiled 9″x13″ pan. Gently cover with plastic wrap. Let rise one hour. Bake 25 minutes at 350ºF.