The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta with Prosciutto, Green Onion & Poppy Seeds

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a meal I had at SPQR in San Francisco, this is a really unique dish: whole wheat pasta tossed with prosciutto, green onions and poppy seeds.

Ingredients

  • 1 pound Whole Wheat Spaghetti Or Bucatini
  • ¼ pounds Prosciutto
  • 6 Tablespoons Unsalted Butter
  • 4 whole Green Onions, Cut On The Bias
  • 4 Tablespoons Poppy Seeds
  • 2 dashes Kosher Salt And Fresh Ground Pepper, to taste

Preparation

Start a large pot of salted water and bring to a boil. While water is coming up to temperature, roughly chop the prosciutto into bite-sized pieces and set aside. Have your green onions and poppy seeds measured out and close at hand, as well, to assemble the dish. When the pasta is cooked al dente, reserve about 1/3 cup of the cooking liquid and drain the pasta.

In a large saute pan, add your chopped prosciutto and cook for 2-3 minutes. Add the butter and allow to melt. Once melted, add in the pasta and reserved cooking liquid. Toss thoroughly together and then add in the green onions and poppy seeds. Continue to toss together on medium-low heat for a minute or two to heat it all through together. At this point, grab a bite and taste for salt and pepper then adjust accordingly. Serve immediately.

2 Comments

You must be logged in to post a comment.

Profile photo of louisaabbott

louisaabbott on 1.10.2011

totally tasty! thanks for the recipe!

Profile photo of Katie

Katie on 10.28.2010

Yum! I love easy pasta dishes.

One Review

You must be logged in to post a review.

Profile photo of louisaabbott

louisaabbott on 1.10.2011

great recipe! thanks!

Related Recipes

Honey Mustard Pork Tenderloin
Profile Photo by SpoonOf in Main Courses
A dish from the eastern European kitchen. I know that pork...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic and Herb Loaded Grilled Cheese Sandwich
Profile Photo by Viktoria Radichkova in Main Courses
Four different cheeses, irresistible garlic and thyme aroma, and the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Mustard Chicken Thighs
Profile Photo by SpoonOf in Main Courses
The tastiest thighs you will ever try, a bit spicy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Fajita Mac and Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Chicken fajita mac and cheese is such a fun way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low-Carb Instant Pot Taco Spaghetti Squash
Profile Photo by Paige- My Modern Cookery in Main Courses, Special Dietary Needs
This Low-Carb Instant Pot Taco Spaghetti Squash is a healthy weeknight...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy