Pasta Shells with Mushrooms, Asparagus, and Boursin Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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K on 6.7.2012

I love Boursin cheese and was looking for a recipe to use the asparagus & mushrooms I had just bought. What a fit! This really was a meal you could throw together for a weeknight meal! I’m looking forward to trying it with different vegis substituted in or maybe over spaghetti squash! Definately give this a try!

Michelle on 4.29.2011

I have to admit I wasn’t 100% on this recipe until I made it. My fiance isn’t in to saucy things, but I needed some carbs for my half-marathon training and I love boursin cheese on crackers. Plus, asparagus is in season right now. It was a huge hit! Just as good (if not better) than those saucy dishes at a restaurant, super simple to make and the perfect amount of sauce. It’s a grown up mac and cheese. Loved it!

cheriwhit on 2.11.2011

Made this dish last night opting for the garlic and herb flavored boursin. Also added some chunks of chicken and it was delicious. I chose to thicken my sauce a little as mine was too runny for my taste..but 1 heaping tsp of flour did the trick.