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Enjoy summery vegetables balanced perfectly with chewy pasta and a creamy garlic sauce.
Bring a medium pot of salted water to a boil. If you have vegetables to prep and chop, do so while you’re waiting for this to happen. Cook the pasta to al dente, and drain, reserving a few tablespoons of cooking water. While the pasta is draining, warm a wide skillet over medium high heat. Add a squirt of olive oil and saute all of the vegetables, sausage and pasta together, stirring frequently.
While the skillet is going, add the sauce ingredients into the same pot you used to cook the pasta and heat on medium-low. Stir until the cheese melts, and if the sauce looks too thick, add a little bit of the pasta cooking water. Pour sauce over skillet, and toss to combine. Taste at this point, add a little more pepper or a pinch of salt if you desire.
Serve hot and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!