Pasta Carbovera

Bring a large pot of water to a boil over high heat. Add asparagus, peas, and leeks to boiling water. Reduce heat and boil vegetables for 3 minutes or until asparagus is crisp tender; drain. Plunge vegetables into an ice water bath to stop cooking; drain.

Once again bring a large pot of water to a boil and cook pasta according to package directions.

While pasta cooks, combine broth, wine, butter and garlic in a small sauce pan. Bring to a boil over medium-high heat and simmer uncovered for 1 minute to reduce slightly. In a small bowl, mix together egg substitute, salt and pepper. Add broth mixture to egg substitute a spoonful at a time, stirring between additions to avoid scrambling the egg.

Drain pasta and return to a large pot off the heat. Add vegetables, bacon, sauce, and parmesan cheese. Mix well until cheese melts and other ingredients are well combined.