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Pasta Amatriciana (a.k.a. Sauce with Bacon!)
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Description
A delicious, hearty sauce that’s simple and fills the tummy!
Ingredients
- ⅓ cups Chopped Onion
- 2 cloves Garlic, Minced
- ¼ pounds Bacon, Cooked And Chopped
- ½ teaspoons Sugar
- ½ cups Red Wine Or Red Cooking Wine
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Ground Black Pepper
- 1 can Plum Tomatoes (28 Oz), I Crush The Tomatoes With My Hands Before Adding To Pan
- ¼ cups Parmesan Cheese
Preparation
Heat olive oil in a large saute pan over medium heat. Saute onion until soft. Stir in garlic and bacon and cook for 3 minutes. Stir in remaining ingredients except cheese. Simmer on low for 30 minutes, stirring occasionally. Right before serving, stir in cheese. Serve over linguine or any other pasta.
*I’ve varied this sauce slightly by adding either ground sausage or ground beef. Both are very good! I’m sure there are many possibilities!
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