No Reviews
You must be logged in to post a review.
Parmesan Garlic Shrimp Fettuccine
x
Print Options
Description
This Parmesan Garlic Shrimp Fettuccine is made in under 20 minutes and is filled with shrimp, fresh Parmesan, and a light garlic sauce.
Ingredients
- 1 pound Fettuccine Noodles, Uncooked
- ⅓ cups Olive Oil
- 2 teaspoons Garlic Powder
- 1-½ teaspoon Lemon Juice
- 4 Tablespoons Parmesan Cheese, Plus More For Garnish
- Salt And Pepper, to taste
- 2 cups Cooked Shrimp
Preparation
In a large pot, boil pasta until al dente. Drain and return to a large bowl.
While pasta is boiling, mix together sauce. In a small bowl, combine olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.
When pasta is ready, drain well and transfer to a bowl. Pour sauce over cooked pasta, stirring to combine. Gently fold in shrimp.
Garnish with additional Parmesan cheese, if needed. Serve immediately. Enjoy!
Notes:
1. This dish is best when served right away, though it can be refrigerated up to 3 days.
2. I used salad shrimp that I found in the frozen section of my grocery store. I rinsed shrimp under warm water to defrost and then added to pasta.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.