You must be logged in to post a review.
Need a change of pace for a quick and easy weeknight meal? This recipe goes together fast, cooks fast and is ready to serve in no time.
Preheat oven to 425 degrees.
Line a large baking pan with foil; spray with cooking spray. Place all fish fillets on the pan and pat dry with a clean paper towel.
In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended. Spread over top of each fillet. In another small bowl, mix bread crumbs, parmesan cheese and softened butter together until well blended. Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise.
Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!