The Pioneer Woman Tasty Kitchen
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Parmesan Baked Salmon

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Level: Easy

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Description

A healthy recipe that showcases Parmesan cheese in a tasteful way.

Ingredients

  • 16 ounces, weight Salmon Fillet
  • ¼ cups Light Mayonnaise
  • 2 Tablespoons Freshly Grated Parmesan Cheese
  • 1 Tablespoon Chopped Green Onion
  • 1 Tablespoon Worcestershire Sauce For Poultry (with White Wine And Herbs)
  • Kosher Salt And Freshly Ground Black Pepper

Preparation

Thaw salmon, if frozen. Rinse and pat salmon dry.

Preheat oven to 450 degrees F.

Spray an 8×8 baking dish with nonstick cooking spray and set aside.

In a small bowl, combine mayo, cheese, green onion, Worcestershire sauce, salt, and pepper. Spread mixture over the tops of the salmon.

Bake, uncovered, for 5-7 minutes, or until salmon flakes easily.

Serve with steamed artichoke and roasted fingerling or mashed potatoes.

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