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Sea Bass is always on the menu at a fancy restaurant. Chefs know that its buttery sweetness will be loved by their guests; and the chefs love that it only takes minutes to prepare using only a few ingredients to complement the fish perfectly.
1. Heat a heavy-bottomed skillet over medium-high heat.
2. Coat both sides of the fish liberally with the olive oil, and season with salt and pepper.
3. Put the fish in the hot skillet. If the fish has the skin on it, then put it skin side down into the skillet to cook first. Cook for about 3 minutes.
4. Gently turn the fish over to cook about another 2 minutes.
5. Add the chicken stock to the pan and squeeze the juice of ½ a lemon into the pan.
6. Allow the stock to reduce by half, this happens quickly.
7. Turn the heat off; remove the fish from the pan and plate it.
8. Whisk the cold butter into the sauce.
9. Add the watercress and stir to combine.
10. When the watercress is wilted and the butter is melted, pour the sauce over the fish.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!