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Sweet, sticky ribs, yummy!
Combine the spices in a bowl and mix well. There is more here than you need. Keep the rest of the dry rub for chicken or fish, it’s yummy!
Line a baking pan with foil. Rub down both sides of your ribs—you need about 1-2 tablespoons of rub per side, depending on how big the racks are. Let the ribs sit with the rub for up to 24 hours or just rub it on when your ready to cook them.
Preheat the oven to 300ºF. Cover the ribs with foil. Bake for 2 hours. Take the ribs out, take the foil off the ribs, and turn the oven up to 425ºF. Baste the ribs with 1/2 cup of BBQ sauce and place back in the oven, uncovered for 10-15 minutes. Baste with the rest off the BBQ sauce halfway through. Let the ribs rest for 10-15 minutes.
Cut along the bones into individual pieces. Serve with extra BBQ sauce if you want.
These ribs are also great without the BBQ sauce.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!