The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked BBQ Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, sticky ribs, yummy!

Ingredients

  • 1 Tablespoon Mrs. Dash Original
  • 1 Tablespoon Paprika
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Italian Seasoning
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 1 teaspoon Mustard Powder
  • 2 whole Racks Of Pork Ribs
  • 1 cup Your Favorite BBQ Sauce

Preparation

Combine the spices in a bowl and mix well. There is more here than you need. Keep the rest of the dry rub for chicken or fish, it’s yummy!

Line a baking pan with foil. Rub down both sides of your ribs—you need about 1-2 tablespoons of rub per side, depending on how big the racks are. Let the ribs sit with the rub for up to 24 hours or just rub it on when your ready to cook them.

Preheat the oven to 300ºF. Cover the ribs with foil. Bake for 2 hours. Take the ribs out, take the foil off the ribs, and turn the oven up to 425ºF. Baste the ribs with 1/2 cup of BBQ sauce and place back in the oven, uncovered for 10-15 minutes. Baste with the rest off the BBQ sauce halfway through. Let the ribs rest for 10-15 minutes.

Cut along the bones into individual pieces. Serve with extra BBQ sauce if you want.

These ribs are also great without the BBQ sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Brie Quesadillas with Homemade Mango Chutney
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
These quesadillas are a great recipe option for a quick appetizer,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moroccan Style Pork with Apple Noodles
Profile Photo by Taylor Kiser in Main Courses
These paleo pork chops are rubbed with a Moroccan spice blend,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Middle Eastern Inspired Meatless Burger
Profile Photo by Anita at Hungry Couple in Main Courses
Easy meatless dinner option that's packed with protein and flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Butter Burgers
Profile Photo by Bita @ Honest & Tasty in Main Courses
These super juicy smashed butter burgers are a real treat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broiled Salmon with Lemon Garlic Rub
Profile Photo by Theo Bachelor in Main Courses
A quick and easy salmon dish that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy