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Oven-Baked Bass
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Description
This recipe was my first experiment in baking fresh-caught bass. And I loved it! You can also use store-bought mild fish such as cod or tilapia. But that’s not as fun!
Ingredients
- 3 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 2 teaspoons Dried Italian Seasonings
- 1 teaspoon Ground Black Pepper
- ½ teaspoons Salt
- 1 pound Boneless Bass Fillets
- Optional Garnish: Lemon Wedges
Preparation
Preheat oven to 450 F.
In a small bowl, stir together garlic, olive oil, lemon juice, Italian seasoning, black pepper and salt. Place fish in a glass baking dish. Rub with seasoning mix. Bake 15-20 minutes, until fish flakes easily with a fork.
Optional: garnish with lemon wedges.
Recipe adapted from food.com.
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