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This month Tammie and I are bringing you recipes inspired by using ordinary items in our pantry. Well what’s more ordinary than Corn Flakes? It’s a cereal I always have in the pantry along with marmalade and teriyaki. This is easy, tasty and hopefully will be what my sweetie calls a “do-over”.
Put the chicken and teriyaki sauce in a glass dish and put it in the refrigerator. Marinate chicken breasts in teriyaki for at least 4 hours, turning several times.
When the chicken is done marinating, put marmalade in a bowl and heat it in the microwave for 30 seconds or until melted. Preheat oven to 350 F.
Crush the Corn Flakes in a zip-loc baggie and put them in a bowl.
Drain the teriyaki off of the chicken. Coat both sides of the chicken in the melted marmalade. Dip chicken in the crushed Corn Flakes, coating both sides. Put it on a baking sheet that you’ve sprayed with non-stick baking spray.
Bake at 350 F for 15 minutes. Remove from oven, spray top of chicken breasts with oil and turn them over. Bake 10-15 more minutes or until done.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!