Orange Sticky Finger Ribs

Preheat oven to 375°F.

Trim ribs and cut them into sections of 3 or 4 bones each. Season front and back of each section with salt and Montreal steak seasoning and place in a baking dish in a single layer. Pour just enough orange soda over the ribs so that they are half-way covered.

Cover dish tightly with foil and bake for about 2 hours or until the meat is tender but not quite falling off the bone.

Remove the dish from the oven and remove ribs from baking juices. Place on a foil-lined baking sheet.

Change the setting on your oven to broil.

Prepare sauce by combining BBQ sauce, brown sugar, orange juice concentrate (not orange juice) and hot sauce in a small saucepan and heat on the stove over medium heat just until sugar is dissolved.

Brush sauce over cooked ribs and place under the broiler for about 4 minutes. Remove from oven and brush with more sauce. Return to the oven and continue to cook until the sauce is bubbly and slightly charred, about 4-5 more minutes.