No Reviews
You must be logged in to post a review.
My attempt at satisfying a craving for Chinese takeout which doesn’t exist in these parts.
For the chicken:
Heat vegetable oil in a skillet to 350 degrees. Mix flour, salt and pepper in a shallow dish. In another shallow dish stir milk and beaten egg together. Dredge chicken into flour, egg mixture, and then flour again. Shake off excess flour and place in the hot oil; fry until golden brown. Drain chicken on a paper-towel-lined plate.
For the sauce:
In a medium saucepan, combine all sauce ingredients, cook over medium-high heat until sauce is slightly thickened, about 10 minutes, stirring constantly.
To serve, dip chicken into the sauce and place over rice. Spoon more sauce over the chicken and rice, sprinkle with a few almonds and green onions.
Enjoy!
Miss
No Comments
Leave a Comment!
You must be logged in to post a comment.