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The ultimate game food!
1. Many ribs have a tough membrane along the back side. Loosen the membrane with a butter knife and peel off or ask butcher to remove it. Fit the ribs to a roasting pan, cutting in half if needed. In a small bowl, mix together the dry rub ingredients: brown sugar, cumin, cayenne pepper, 2 teaspoons orange zest, salt, and pepper. Rub evenly onto all sides of the ribs. Place the ribs in a roasting pan, cover in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven to 250°F. In a saucepan, heat the oil over medium-high heat. Sauté the garlic and onions until softened, about 2 minutes. Add in the orange juice, soy sauce, ginger, chili flakes, and remaining 1 teaspoon orange zest. Bring to a boil and cook for about 5 minutes. Pour into the roasting pan and cover with aluminum foil. Cook for about 2 1/2 hours or until the ribs are tender.
3. When ribs are tender, remove from the oven and turn oven to broil. Carefully pour the braising liquid into a saucepan. Add in the honey and bring to a boil. Cook until sauce is reduced by half, about 7 minutes. Brush the ribs with the sauce and place under broiler until sauce is bubbly and ribs are caramelized with crispy edges, about 2-3 minutes.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!