No Reviews
You must be logged in to post a review.
One Pot Sticky Chicken
x
Print Options
Description
Chicken thighs lacquered in a red wine sauce set atop roasted root vegetables. My husband and kids’ favorite new meal!
Ingredients
- 8 whole Red Potatoes
- 1 whole Sweet Potato
- 5 whole Carrots
- 1 whole Onion
- 8 whole Cherry Tomatoes
- 1 package Cremini Mushrooms, Sliced (8 Oz.)
- 2 cloves Garlic
- 6 whole Chicken Thighs
- 1 teaspoon Salt, Kosher
- ½ teaspoons Pepper
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 cup Dry Red Wine
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Oregano Or Thyme
Preparation
Preheat oven to 375ºF.
Cut the regular (skin on) and sweet potatoes (peeled) into bite size chunks. Peel and slice carrots into 1/4 inch rounds. Peel and cut onion into bite size chunks. Slice cherry tomatoes in half. Peel and finely mince garlic. Add all of the first 7 ingredients into a large heavy pot with a lid. Arrange chicken on top and sprinkle with salt and pepper. Pour vinegar, oil and wine over top. Top with fresh herbs. Pop the lid on and bake for 1 1/2 hours.
More Recipes from dishinanddishes
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.