One-Pot Lemon Orzo Shrimp Delight!

Preheat oven to 350 F. Season shrimp with salt and pepper and set aside.

Heat olive oil in a large oven-safe skillet over medium high heat. Add garlic, onion and oregano and cook, stirring often until onions are translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken stock and water and bring to a boil. Cover, reduce heat and simmer on low heat until pasta is cooked through, about 10-12 minutes.

Stir in tomatoes, lemon juice and shrimp, mix well. Place in the oven and bake until shrimp are cooked through, about 12-14 minutes. Sprinkle with Parmesan cheese and serve immediately.