The Pioneer Woman Tasty Kitchen
Avatar Image

One-Dish Dijon-Herb Roast Chicken with Root Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

An easy, healthy, one-dish chicken dinner! Chicken, red potatoes, carrots and parsnips are roasted with olive oil, Dijon, garlic and herbs.

Ingredients

  • ¼ cups Olive Oil
  • ⅓ cups Dijon Mustard
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Herbes De Provence
  • 1 pound Skinless, Boneless Chicken Breasts
  • 1  Medium Onion, Roughly Chopped
  • 6  Small Carrots, Roughly Chopped
  • 5  Small Parsnips, Roughly Chopped
  • 3  Small Red Potatoes, Roughly Chopped
  • Salt And Freshly Ground Black Pepper

Preparation

Preheat the oven to 485 F.

In a mixing bowl, whisk together the olive oil, Dijon mustard, garlic and herbes de Provence. Cut each chicken breast into three equal portions. Use a small spatula to spread a small portion of the Dijon-herb mixture over the chicken. About 2 tablespoons of the Dijon-herb mixture should be used in total. Season the chicken with salt and pepper, put it on a plate and into the refrigerator.

Place the onion, carrots, parsnips, and red potatoes in a large baking dish. Season well with salt and pepper. Pour the remaining Dijon-herb mixture all over the vegetables and stir until everything is well-combined. Roast the vegetables (uncovered) in the oven for about 20 minutes, or until the veggies are nearly tender when pierced with a fork.

Remove the dish from the oven and pull the chicken out of the fridge. Nestle the chicken over the roasted veggies and place dish back in the oven (uncovered). Allow the chicken to cook for about 12 minutes, or until the Dijon-herb mixture begins to turn golden brown and the chicken is cooked through. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pork Tenderloin with Memphis Style Rub
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy pork tenderloin that has been marinated in savory, slightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Breakfast Casserole
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This savory breakfast casserole is meaty, full of flavor and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orange Chicken
Avatar Image by Kristen Chidsey in Main Courses
A healthy version of a favorite take-out meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tostadas with Homemade Refried Beans, Pico de Gallo and Avocado
Avatar Image by Isadora (She Likes Food) in Main Courses
Healthy and quick! Tostadas with homemade refried beans, pico de gallo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Veggie Flatbread Pizza
Avatar Image by Food and the City in Main Courses
The perfect excuse to eat your greens!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy