10 Reviews
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denise454 on 1.3.2011
Tried this tonight…threw the chicken, sauce, beans and chilis back into a frying pan (where I had poached the chicken to get the shredded) topped with the cheese to warm it all (it is January after all!) and then served on fresh romaine lettuce. Yum. DH and DS both liked it too.
westcoastswedishgirl on 11.10.2010
Made this tonight. Was looking for something different, for fun. This was fun, and easy to throw together (always a plus in my book). Thought I had a can of beans but I didn’t, so I used corn instead. I also left out the chiles since 3 of us don’t like them. I really understand how leaving them out changed the recipe, so it’s not a “full” review here. This was good. Thanks.
mattali on 8.23.2010
Yum-o! I doubled the recipe and took it to the lake over the weekend – huge hit! I made it just as listed and ate with chips and/or in a fajita size tortilla. I plan on making it for tailgating, too!
bigflavor on 8.17.2010
Not bad but not as spectacular as I thought given the other reviews. I think maybe I would cut back on the amount of taco seasoning….
llenadadelgozo on 8.12.2010
Yum! Made it exactly according to instructions, ate by the pool with tortilla chips… perfect summer meal! I love that it is chicken salad but it wasn’t TOO mayo-y.
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denise454 on 1.3.2011
Tried this tonight…threw the chicken, sauce, beans and chilis back into a frying pan (where I had poached the chicken to get the shredded) topped with the cheese to warm it all (it is January after all!) and then served on fresh romaine lettuce. Yum. DH and DS both liked it too.
therealannabell on 7.26.2010
Yum! You have fulfilled one of my many pregnancy cravings. I can’t get enough Mexican/TexMex food! I’ve made 3 batches of salsa and 2 black bean dips in 1 week! LOL!! This is next on my list of dips =)
missinthekitchen on 7.24.2010
What a great idea! Can’t wait to try it!
Midwest Mrs on 7.23.2010
I’m eating another version of homemade chicken salad right now! I’ll have to try this one next time.
senoritabonita on 7.23.2010
Sounds yummy! I think I’d pop it in the oven just for a few minutes.
Thanks for sharing.