New Orleans Style Shrimp en Papillote

Combine all ingredients (except the last butter line) in a large bowl; toss until combined. Cover the bowl and marinate in the refrigerator for 30 minutes.

Preheat oven to 425 F.

Tear off 4 large sheets of parchment paper or cut out 4 circles of parchment paper and lay them out on your work surface.

Remove shrimp mixture from bowl; reserve marinade. Place one quarter of the shrimp mixture on each parchment sheet. Drizzle remaining marinade over shrimp. Top each with 1 teaspoon of butter.

Fold the edges of the circular parchment paper over to enclose the shrimp; or if using a rectangular piece fold over the sides.

Place packets seam side down on a baking sheet. Bake for 20 minutes. Remove from the oven and let them stand (in the paper packets) for 10 minutes. Carefully cut the packets open and serve immediately.

Recipe adapted from Laura Martin, Cooking Light, 2007.