4 Reviews
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Kylee on 10.26.2011
I had some leftover taco meat from the night before and added the ingredients from your recipe and it was simply magnificient. I added corn to it and put it on a skillet toasted flour tortilla. So delicious. 
Tried-N-True on 12.19.2010
This was soooo good! The other night I made it again and I used some leftover New Mexican pork chili we had, which we really liked too. My husband told me this was a keeper!
DeltaMamaCooks on 9.16.2010
This is my new FAVORITE MEAL!!! My mom, sister, niece and my 2 teenagers absolutely love it….
ibmzlorinsc01 on 8.16.2010
Has these for dinner, and will have them with honey butter in the morning.
so im just sitting here all FAT AND HAPPY
delicious
6 Comments
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adders on 3.9.2011
Ha ha! I need to amend this. We did not call them scones in New Mexico, we called them sopapillas. Delicious!
adders on 3.9.2011
I had the opposite experience from lorelei with the whole scone discussion. I lived in New Mexico for four years and my mom is from there and what they called scones was like Navajo Fry Bread whereas when I moved to Utah everyone thought I was weird when I was confused after I found out what a scone really was. So it’s definitely NOT just a Utah thing. In any case, Navajo Fry Bread is delicious and I ate quite a bit of it in New Mexico!
Sara {from The Little Bite} on 8.21.2010
I remember these from a trip out to Window Rock many years ago! I still crave them…mmmmm these look great
Merryweather Mama on 8.16.2010
Yeah. It beats me. I didn’t know what an actual ‘scone’ was until about 7 years ago!
lorelei on 8.16.2010
It’s not a term they use here out west…just Utah it seems. I don’t know how that got started but I had the most bizarre conversation about them from a friend from Utah. It took me a while to figure out that when she said “scones” she meant frybread!
Looks tasty though. I’ll have to try out your frybread recipe. I’m always out looking for a better recipe.