The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Love the sour cream base but not into meat? Here’s your answer.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 pints Mushrooms, Any Kind, Sliced Or Coarsely Chopped
  • 1 whole Small Onion, Thinly Sliced
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Flour (scant)
  • 13 ounces, fluid Beef Or Vegetable Stock
  • ½ cups Sour Cream, Plus More For Serving If Desired
  • ½ teaspoons Worcestershire Sauce
  • Salt To Taste
  • 10 ounces, weight Pasta, Your Choice, Cooked According To Package Directions

Preparation

Preheat a skillet to medium-high heat with the olive oil. Add the mushrooms, and cook for 7-10 minutes until browned and wilted. Add the onion and garlic and a sprinkle of salt. Cook for 3 minutes more until onion begins to soften, stirring so the garlic doesn’t burn.

When the veggies are all soft, sprinkle the flour over the mixture and stir to coat evenly. Let the flour cook for 90 seconds or so (turn down the heat if the veggies start to brown too much), then pour in the beef broth. Stir until it creates a thin gravy, then add the sour cream and Worcestershire sauce.

Let the sauce simmer for 5 minutes before serving. If the gravy becomes too thick, add water 2 tablespoons at a time to thin. If the gravy is thin, let it simmer for a few minutes more to thicken before serving. Taste, and add salt if needed.

To serve, toss all the pasta with the gravy. Or you can serve gravy over pasta with an extra dollop of sour cream on top, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Top Pesto Fettuccine
Profile Photo by Natalie Wiser-Orozco in Main Courses
Use your carrot tops in this absolutely delicious pesto pasta dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Aubergine Beef Cannelloni
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Cannelloni tubes filled with an aubergine, beef mince, tomato sauce, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cantaloupe, Prosciutto, and Burrata Grilled Pizza
Profile Photo by Paige in Main Courses
Keep your oven off, and your house cool this summer. Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy