The Pioneer Woman Tasty Kitchen
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Mushroom and Swiss Sliders with Spicy Fry Sauce

4.94 Mitt(s) 17 Rating(s)17 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 5

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Level: Easy

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Description

A scrumptious, plump mini-burger topped with sauteed mushrooms and Swiss cheese. A spicy, creamy fry sauce makes it irresistible!

Ingredients

  • ⅓ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
  • 4 Tablespoons Butter
  • ½ whole Medium Onion, Finely Diced
  • 8 ounces, weight White Mushrooms, Chopped Finely
  • ½ cups White Or Red Wine (optional)
  • 4 dashes Worcestershire Sauce
  • Kosher Salt And Freshly Ground Black Pepper
  • 2 pounds Ground Beef
  • 4 Tablespoons Heavy Whipping Cream
  • 4 dashes Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • 4 slices Swiss Cheese, Cut Into Four Squares
  • 8 whole Dinner (or Slider) Rolls, Split

Preparation

In a small bowl, mix mayonnaise, ketchup, and cayenne. Stir together until totally combined. Set aside. (This is the spicy fry sauce.)

Melt butter in a large skillet. Add onions and cook over medium heat for five minutes, stirring frequently. Add mushrooms and toss around, then add wine (if using), Worcestershire, salt and pepper. Cook for several minute over medium heat, or until all liquid has evaporated. Transfer mushroom mixture to a separate bowl, scraping all contents from the skillet.

Mix ground beef, heavy cream, Worcestershire, and salt and pepper in a bowl. Use your hands to thoroughly mix ingredients. Form 1/4 to 1/3 cup of the meat mixture into patties, making an indentation with your thumb to keep the patties from plumping too much when they cook. In the same skillet as the one used to cook the mushrooms, melt 1 tablespoon butter over medium to medium-high heat. Add four patties at a time, indented side face up. Cook for 4 minutes, then flip. Spoon generous portion of mushroom mixture on each patty, then top with one or two squares of Swiss, depending on your preference. Place lid on skillet and cook for an additional 2 to 3 minutes, until burgers are cooked through and cheese is melted. Remove to a place and keep warm while you repeat with the rest of the meat mixture.

Toast halved buns under the oven broiler. Spread generously with spicy fry sauce. Place patties between buns and serve immediately with fried onion strings.

One Comment

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Profile photo of Lindsey @ Sunshine and Jellybeans

Lindsey @ Sunshine and Jellybeans on 8.4.2010

I want this to get in my belly right now. YUM.

17 Reviews

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kateesh on 8.23.2011

One of the best burgers I have ever made

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ferguskim on 5.23.2011

Delicious- I love the fry sauce!

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jifflee on 4.30.2011

I always disagree with folks who give a recipe a poor rating after they explain how they altered it. It guess I shouldn’t be giving one a good rating without following the entire recipe either. I made sliders for my two children and was looking for a yummy way to make the patties. I wanted the meat to bind together well and not dry out. I made the patties according to this recipe and they were great. If you are looking for a great slider patty, this is the recipe to go with. I cannot attest to the rest; however, it sure sounds yummy. No way are my kids going for onions, mushrooms or swiss cheese!

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lotsofharts on 12.18.2010

This was one of the first recipes that I tried from this website. It was wonderful! I actually made them as a hamburger and not a slider and cooked them on the grill. My husband said they were delicious.

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keke575 on 11.15.2010

Wonderful! My kids enjoyed them too.

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