The Pioneer Woman Tasty Kitchen
Avatar Image

Mr. Hero’s Roman Burger Copycat

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In Ohio, Mr. Hero’s Roman Burger is a very popular italian sub that is a glorified cheeseburger. It’s so good, along with their wafer fries with cheddar sauce that is not kind to your waistline. But sometimes, you gotta give! Salami and cheese are cooked on top of a burger that gives a unique taste that no other burger can! Great for tailgaters, parties, anytime. You can make these larger or smaller! So easy to make!

Ingredients

  • 1 loaf Italian Submarine (6 Inch)
  • 1 Tablespoon Butter
  • 1 Tablespoon Mayonnaise
  • ¼ cups Shredded Lettuce
  • 2 slices Tomato
  • 3 slices White Onion
  • 1 Tablespoon Zesty Italian Dressing
  • ¼ pounds Hamburger Patties (2 Patties)
  • 2 slices Provolone Cheese
  • 2 slices Hard Salami

Preparation

1. Split hoagie sub, spread butter on one side of the sub and place on the grill for toasting.
2. After toasting, remove.
3. Spread mayo on both sides of the sub.
4. On the bottom part of the sub, layer lettuce, tomato and onion.
5. Drizzle Italian dressing on both sides and set the hoagie aside.
6. Grill burgers for 3-4 minutes each and add provolone slices on each burger before removing from the grill. Place on the hoagie.
7. Place salami on the grill and grill for about 30 seconds to 1 minute, flipping on both sides to cook evenly.
8. Place salami on top of cheeseburgers.
9. Assemble the sandwich and press together to get the flavors together!
10. Cut in half and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato with Lemon Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
This baked potato with lemon shrimp is a great opinion for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy