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Life is so hecic. Work all day, get the kids to their activities and then sometime later in the evening, try to feed everyone. In the earlier years, when we were running crazy, we came up with this simple recipe for quick, easy, weeknight suppers.
1. Prepare pasta according to directions on box.
2. While pasta is boiling, brown turkey meat in a skillet over medium-high heat.
3. When pasta is complete, drain thoroughly then put it back into the pot. Add pasta sauce and mix in the cooked turkey meat. Blend well and heat over medium heat until warm.
4. Options: Sprinkle with grated Parmesan cheese before serving or add a drained can of sliced mushrooms into the mixture when you add the sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!