The Pioneer Woman Tasty Kitchen
Profile Photo

Mostaccioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Life is so hecic. Work all day, get the kids to their activities and then sometime later in the evening, try to feed everyone. In the earlier years, when we were running crazy, we came up with this simple recipe for quick, easy, weeknight suppers.

Ingredients

  • 1 pound Uncooked Mostaccioli Pasta
  • 1-½ pound Ground Turkey Meat
  • 1 jar Meatless Pasta Sauce, 24 Ounce Jar
  • Grated Parmesan, Optional For Garnish

Preparation

1. Prepare pasta according to directions on box.

2. While pasta is boiling, brown turkey meat in a skillet over medium-high heat.

3. When pasta is complete, drain thoroughly then put it back into the pot. Add pasta sauce and mix in the cooked turkey meat. Blend well and heat over medium heat until warm.

4. Options: Sprinkle with grated Parmesan cheese before serving or add a drained can of sliced mushrooms into the mixture when you add the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pesto Tortellini
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Green pesto tortellini, crammed with green veggies and perfect for spring!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Light Chicken Quinoa Divan
Profile Photo by Rachel Hanawalt in Main Courses
Light Chicken Quinoa Divan has the richness of the recipe that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy