No Reviews
You must be logged in to post a review.
Mom’s Tuna Noodle Casserole
x
Print Options
Description
My mom has made this since I was a child, and I can’t seem to make it like she does, even though I follow the recipe. Or maybe I just use that as an excuse to ask her to make it for me.
Ingredients
- 12 ounces, weight Extra Wide Egg Noodles
- 2 cans (5 Oz. Can) Tuna Fish, Drained
- 1 cup Mayonnaise
- ½ whole Onion, Diced
- 1 cup Celery, Diced
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- 2 cans Milk, Using The Mushroom Soup Cans
- 3 cups Medium Cheddar Cheese, Grated
- 2 pieces Buttered Toast, Made Into Breadcrumbs
Preparation
Preheat oven to 350 degrees.
Boil noodles. Drain well. Drain tuna.
Mix tuna, noodles, mayo, onion and celery in a large bowl.
Heat soup, milk and cheese until combined over medium heat. Add to the tuna noodle mixture.
Put into a large casserole dish. Top with breadcrumbs. Bake for 20-30 minutes until bubbly.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
pumpkinfreckles on 1.18.2010
Made this tonight for the family. I added sliced crimini mushrooms and frozen peas. The casserole had a good flavor, but the onions were too strong. Next time I make this I am going to saute the veggies in some butter until they’re tender, to cure the onion flavor. My stepdaughter wanted more tuna, but Hubster thought the lack of a strong tuna flavor was a plus.(?) Like I said I will be making this again, but tweaking it a bit.
candymommyof2 on 1.11.2010
Yum Yum! Delicious. I used bread crumbs instead of the toast and went light on the mayo. Only used about 1/2 cup. Still moist. We didn’t have anything left in the pan. Even my 3 yo and 1 yo loved it.