No Reviews
You must be logged in to post a review.
Momma’s Shepherd’s Pie
x
Print Options
Description
My Momma made this all the time when I was little. Oh my, what an awesome memory!
I have been trying to make easy, family-friendly, money-saving meals lately. I was talking to her about how so many recipes call for a million ingredients and by the time you’re done shopping, your meals cost a lot of money. She told me that when Anna (my sis) and I were little, especially in Australia, most of our meals were simple and cheap.
Ingredients
- 2 cups Cooked Ground Lamb, Beef Or Pork (we Used Beef)
- ¼ cups Finely Chopped Onion
- 2 cups Cooked Vegetables (We Used Green Beans)
- 2-½ cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Preparation
1. Heat oven to 350 degrees.
2. In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.
3. Bake covered for 20 minutes. Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
mbmeier on 6.15.2010
This is one of my husband’s and my favorite comfort food meals. We add cream of mushroom to the ground beef otherwise exactly the same. Thanks for sharing!
mzfryz on 6.14.2010
I make this quite often (or did when my kids were home), the only difference is that I add a can of tomato soup to the ground beef.