The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Moo Shu Pork Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Okay now these are fun.

Ingredients

  • 3 Tablespoons Sesame Oil, Divided
  • 3 whole Eggs, Beaten
  • 1 whole Pork Tenderloin (1 Pound Size), Cut Into Thin Strips
  • 1 cup Sliced Mushrooms
  • 4 cloves Garlic, Minced
  • 20 whole Wonton Wrappers
  • ½ cups Hoisin Sauce (roughly)
  • 1 pinch Coarse Salt And Freshly Ground Pepper
  • 3 whole Scallions, Diced
  • 1 pinch Black Sesame Seeds, For Garnish

Preparation

Heat 1 tablespoon of sesame oil in a wok over medium heat. Add the eggs and slowly scramble for the next 3 minutes or so. Season with a pinch of salt and pepper, and transfer them to a bowl. Cover to keep warm.

Wipe out the skillet, and add the remaining oil. Raise the heat to medium-high and add the pork. (You’ll want to do this in batches, for good browning.) Season each batch with a pinch of salt and pepper. Once each batch of pork is nicely browned on all sides, transfer the pork to another bowl and cover to keep warm.

Add the mushrooms to the wok (and a little more oil if needed) and sauté until browned and softened, about 3 minutes. Add the garlic and sauté one more minute. And a pinch of salt! Add this mixture to the pork bowl. Then start a band called The Pork Bowls.

Flip your oven to broil. Lightly coat a large baking sheet with cooking spray. Arrange the wontons in a single layer, and lightly coat the tops with spray.

Stick the sheet on the bottom rack (make sure to put it on the bottom rack) under the broiler for 2 minutes.

Then remove the pan from the oven. Next, spoon (or squirt!) about a quarter size dollop of hoisin sauce in the center of each wonton wrapper. Spread it out evenly with a spoon. Top with pork/mushroom mixture and scrambled eggs. You may have leftover topping, which is awesome! Stick it into a breakfast taco the next day.

Stick the pan back on the bottom rack for 1 to 2 minutes, or until the wontons are browned and crispy on the edges.

Garnish with scallions and black sesame seeds. Serve her up!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy