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Okay now these are fun.
Heat 1 tablespoon of sesame oil in a wok over medium heat. Add the eggs and slowly scramble for the next 3 minutes or so. Season with a pinch of salt and pepper, and transfer them to a bowl. Cover to keep warm.
Wipe out the skillet, and add the remaining oil. Raise the heat to medium-high and add the pork. (You’ll want to do this in batches, for good browning.) Season each batch with a pinch of salt and pepper. Once each batch of pork is nicely browned on all sides, transfer the pork to another bowl and cover to keep warm.
Add the mushrooms to the wok (and a little more oil if needed) and sauté until browned and softened, about 3 minutes. Add the garlic and sauté one more minute. And a pinch of salt! Add this mixture to the pork bowl. Then start a band called The Pork Bowls.
Flip your oven to broil. Lightly coat a large baking sheet with cooking spray. Arrange the wontons in a single layer, and lightly coat the tops with spray.
Stick the sheet on the bottom rack (make sure to put it on the bottom rack) under the broiler for 2 minutes.
Then remove the pan from the oven. Next, spoon (or squirt!) about a quarter size dollop of hoisin sauce in the center of each wonton wrapper. Spread it out evenly with a spoon. Top with pork/mushroom mixture and scrambled eggs. You may have leftover topping, which is awesome! Stick it into a breakfast taco the next day.
Stick the pan back on the bottom rack for 1 to 2 minutes, or until the wontons are browned and crispy on the edges.
Garnish with scallions and black sesame seeds. Serve her up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!