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moonflwr (Tai) on 4.30.2012
I made this for my roommate and me a few nights ago. It was absurdly delicious! Thanks for sharing!
Mini Gnocchi Alla Sorrentina
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Description
This is a super-easy recipe that your whole family will love. These flavors come straight from the Amalfi Coast! Giada’s sauce makes this a simple dish you will have time to prepare on a school night. Enjoy!
Ingredients
- 23-½ ounces, weight Giada De Laurentiis Savory Tomato Pasta Sauce
- 16 ounces, weight Mini Gnocchi
- 8 ounces, weight Fresh Mozzarella (Ciliegine)
- ½ cups Grated Parmigiano Reggiano Or To Taste
- Fresh Basil (optional)
Preparation
Preheat oven to 400 degrees F.
Heat pasta sauce in a saucepan over low heat.
Cook mini gnocchi according to package directions. Then drain it.
Spread approximately 1/2 cup of sauce across the bottom of a 9×13 sized baking dish. Spread cooked gnocchi over sauce. Cover with remaining sauce. Cut or tear fresh mozzarella balls into 3-4 pieces each and place evenly over top of sauce (I used about 3/4 of the container.) Sprinkle parmesan cheese over top.
Bake at 400F for about 3 minutes, then turn on broiler and broil for about 3 minutes (watch carefully) until top is bubbly and just begins to brown. Serve and garnish with basil if desired.
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moonflwr (Tai) on 8.22.2011
this looks amazing!! my friend and i are doing a pasta & wine night on thursday. this just may be the recipe we’re looking for!