Mini Deep Dish Polenta Pizza Pies

Preheat oven to 400 F.

In a medium saucepan, bring water to a boil. Slowly add the cornmeal, reduce the heat to low and whisk until it has thickened, about 5 minutes. Remove pan from heat.

Off the heat, add the Parmesan cheese, and a pinch of salt and pepper. Stir to combine.

Lightly spray 6 individual serving size ramekins with cooking spray. Spoon a few tablespoons of the polenta into each cup, and then press it down evenly with your fingers, until you have a small well in each center, and the polenta slightly comes up on the sides.

Now layer each cup with a little bit of mozzarella, onion, mushrooms, pepperoni, dehydrated tomatoes and more cheese until you’ve reached your heart’s desire. Pile it on, baby.

Place the ramekins on a baking sheet and slide into the oven for 30 minutes, or until the cheese is browned and bubbly.

Garnish with basil and eat all six before anyone notices.