The Pioneer Woman Tasty Kitchen
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Middle Eastern Spiced Chicken

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This tasty chicken is marinated in Middle Eastern spices and then grilled on a charcoal grill, leaving the chicken juicy and delicious!

Ingredients

  • 3 cloves Garlic, Diced
  • 3 Tablespoons Lime Juice
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Thyme
  • ¼ teaspoons Fresh Ground Pepper
  • ¼ teaspoons Cayenne
  • ¾ teaspoons Paprika
  • 1 teaspoon Cinnamon
  • 2 pieces Boneless Chicken Breast

Preparation

Mix all of the ingredients except the chicken together in a gallon Ziploc bag, making sure it is all well blended. Add the chicken and coat with the marinade. Refrigerate for at least 2 hours.

When you’re done marinating your chicken, get your charcoal grill ready. Place your chicken on the grill and cook for 15 minutes on each side. Check to insure that the temperature has reached 165ºF. Once it has, you’re done. Enjoy!

One Comment

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milk10 on 5.3.2012

Looks yummy can’t wait to try this!

2 Reviews

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Kelly on 3.14.2020

Delicious!

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katejudy311 on 6.25.2012

This was almost identical to the chicken I enjoyed on a recent cruise. I also put some of the rub on fresh corn, which was equally delicious!

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