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This tasty chicken is marinated in Middle Eastern spices and then grilled on a charcoal grill, leaving the chicken juicy and delicious!
Mix all of the ingredients except the chicken together in a gallon Ziploc bag, making sure it is all well blended. Add the chicken and coat with the marinade. Refrigerate for at least 2 hours.
When you’re done marinating your chicken, get your charcoal grill ready. Place your chicken on the grill and cook for 15 minutes on each side. Check to insure that the temperature has reached 165ºF. Once it has, you’re done. Enjoy!
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milk10 on 5.3.2012
Looks yummy can’t wait to try this!