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Mexican flavors meet pasta in this easy and delicious baked dish!
Preheat oven to 400 F.
Bring a well-salted pot of water to a boil and cook pasta according to package directions. When finished, drain pasta and set aside.
When the pasta is almost done, heat a large skillet over medium-high heat. Add onion and cook for 2 minutes. Add beef and heat until crumbly and cooked through. Add in garlic and stir through. Next, add seasoning, cream cheese, enchilada sauce, green chilies, corn and pepper jack cheese and mix until everything is completely combined and the cream cheese has melted evenly. Finally, add in cooked pasta and stir until pasta is well-coated.
Pour pasta mixture into a greased 8×8 baking dish. Top with Monterey jack cheese. Bake in oven for about 20 minutes, or until the cheese is melted and bubbly.
Remove from oven and serve with desired garnishes.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!