Mexican Crockpot Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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jlpcooks on 11.16.2010

Easy and great tasting! Can do so many things with this mixture.

lkirons on 6.3.2010

So easy and good.

carebear on 6.2.2010

So simple, yet so delicious and versatile. I was short on time so cooked it on high for 3 hours and it came out great. We had it over white rice this time and will try yellow rice with the second blessings (leftovers). DH suggested using it for burrito filling with more cheese melted on top! Endless yummy possibilities! Thanks for sharing.

jbatchelor on 5.25.2010

This was FANTASTIC! My hubby absolutely loved it. It was so easy to make. I used cream cheese and served it over rice. I will definitely be adding this to our dinner rotation. I think next time I might try it on tortilla chips. I think it would make a GREAT chicken nacho filling maybe with some sour cream and guacamole on top. Thanks SO much for sharing.

tlivgstn on 5.22.2010

We all liked this and each ate it as they liked it. Hubby on chips, daughter from a bowl, mine in a tortilla. I used Ro-tel instead of salsa because that’s what I had. Also added an onion. I strained out some of the juice so it would be plenty cheesy. Very tasty!