Mesa Turkey Pasta

Boil pasta according to package directions. Preheat oven to 425 degrees.

Brown the turkey in a skillet. Add onion and bell pepper. Cook on medium high heat until onions begin to turn translucent. Add taco seasoning and 2/3 cup water. Turn heat down to a simmer.

Meanwhile, melt butter in a sauce pan. Once melted, add flour and whisk until mixture begins to thicken and bubble. Add milk. Whisk occasionally until it boils. Remove from heat. Add 2 cups or so of cheese, stirring constantly until sauce is combined.

Mix cheese sauce, salsa, black beans, corn, and cooked pasta, and meat sauce together in a casserole dish. Sprinkle with a bit more cheese.

Bake casserole in the oven for 15 or so minutes or until cheese is beginning to get golden.