You must be logged in to post a review.
Crunchy and flavorful exotic Mediterranean vegetable chip crusted chicken!
Preheat the oven to 375ºF. Grease a sheet pan with olive oil. Set aside.
In a bowl, combine the butter with the buttermilk and add the chicken. Toss the chicken, making sure all the chicken is covered with the buttermilk mixture. Set aside.
Using a food processor, pulse the chips into fine crumbs and place in a medium size mixing bowl.
Working with one piece of chicken at time, dredge the chicken in the veggie chip crumbs. Using your fist, pound the crumbs into the chicken. Place on the prepared baking sheet. Repeat with remaining chicken. Sprinkle the chicken evenly with seasoned salt and pepper.
Bake at 375ºF for 25-30 minutes.
There is absolutely nothing bland about this chicken recipe. By marinating it for 2 hours in the dry rub, the flavor reaches all the way to the bone. One guest said, “This is the best barbecued chicken I have ever eaten!”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!