The Pioneer Woman Tasty Kitchen
Profile Photo

Mediterranean Vegetable Chip Crusted Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy and flavorful exotic Mediterranean vegetable chip crusted chicken!

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 Tablespoons Butter, Melted
  • ¼ cups Buttermilk
  • 1 pound Chicken Breast, Cut Into Strips Or Tenders
  • 1 bag (5 Oz. Size) Mediterranean Vegetable Chips, I Used Terra Brand
  • 2 teaspoons Seasoned Salt
  • 2 teaspoons Pepper

Preparation

Preheat the oven to 375ºF. Grease a sheet pan with olive oil. Set aside.

In a bowl, combine the butter with the buttermilk and add the chicken. Toss the chicken, making sure all the chicken is covered with the buttermilk mixture. Set aside.

Using a food processor, pulse the chips into fine crumbs and place in a medium size mixing bowl.

Working with one piece of chicken at time, dredge the chicken in the veggie chip crumbs. Using your fist, pound the crumbs into the chicken. Place on the prepared baking sheet. Repeat with remaining chicken. Sprinkle the chicken evenly with seasoned salt and pepper.

Bake at 375ºF for 25-30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lamb Burgers
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Yummy gyros in burger form! Juicy, incredibly flavorful lamb burgers are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Tenderloin with Shallot Marmalade
Profile Photo by Riley - My Daily Morsel in Main Courses
Roasted beef tenderloin served with a buttery caramelized shallot and rosemary...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy