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Stacks of prosciutto, chicken, roasted red pepper and summer veggies sandwiched between toasted pita wedges. You’re gonna need a bigger mouth.
Heat a skillet over medium heat. Brush both sides of the pita bread with olive oil and sprinkle evenly with garlic salt and black pepper. Place pitas in the hot skillet and heat until slightly browned. Flip and do the same thing on the opposite side. Remove to a plate and cut the whole pita in half so you have 3 halves of pita.
Meanwhile, whisk together mayonnaise, lemon juice and chopped herbs for the aioli. Add salt and pepper to taste. Set aside.
Begin layering the sandwich by laying one of the halves of grilled pita on a cutting board. Tear the proscuitto slices in half (working from the short side) then roll them into loose rolls. Layer the proscuitto rolls and turkey slices evenly across the pita half. Spread the aioli evenly on one side of another pita half. Place it face down on top of the turkey.
On top of the second pita, layer lettuce, roasted red pepper, tomato, cucumber, and squash. I tried to arrange mine with a clear split in the middle so it would be easy to cut.
Spread mayo on the final pita and place it face down on top of the squash. Grab the biggest chef’s knife you have and a friend if you have one close. Have the friend hold each side of the sandwich down while you quickly chop it through the center. Serve with potato chips.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!