You must be logged in to post a review.
I love cream potatoes. Love them. And they make these tasty mini meatloaves all the more fun to eat.
Preheat oven to 350 degrees.
Line cupcake trays with 24 aluminum foil baking cup liners.
Mix ground chuck, bread pieces, cheese, onion, eggs, salt, pepper and 1/2 cup of tomato sauce.
Fill each cup with meatloaf mixture. Press into aluminum baking cups and fill tops above the liners in a mounded shape simulating the finished cupcake shape since the mixture won’t rise.
Bake for almost an hour or until done.
About halfway through baking, mix together ingredients for the sauce and spoon or baste it on the tops of the meatloaf cupcakes.
While meatloaves are baking, prepare potatoes.
Boil peeled and cubed potatoes for 20 minutes or until tender.
Drain in a colander and return to pot. Add butter and salt.
With a mixer, beat on medium until completely smooth.
Add sour cream and evaporated milk for a creamier consistency.
You can add more or less sour cream and milk to achieve different consistencies.
When meatloaves are done, remove from the oven and cool for a few minutes. Remove the foil liners from the trays. Be careful because the sauce may cause the edges to stick to the trays. Separate with a knife if this happens and lift out of the trays. The meat will have shrunk a little and some grease will be in the bottom of the liners so be careful.
Spoon potatoes into a large ziploc bag with the corner cut off and pipe potatoes on top of meatloaves in a swirling motion.
Use leftover sauce when serving if you like.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!