The Pioneer Woman Tasty Kitchen
Profile Photo

Meatball Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hybrid between spaghetti and meatballs and pizza. ’nuff said!

Ingredients

  • 1 package Pre-Made Pizza Dough, 16 Ounce Package
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Cornmeal
  • ⅓ cups Pizza Or Spaghetti Sauce
  • 14 ounces, weight Frozen Meatballs. Thawed
  • 2 cups Shredded Pizza Cheese (provolone/mozzarella)
  • ¼ cups Grated Parmesan

Preparation

Preheat oven to 425 F.

Place dough onto a lightly floured surface. If using a round pizza pan or stone, roll out dough to a slightly larger diameter than your pan size. I used an 11 x 17 rectangle pan here for a thinner crust. You can do the same.

Lightly coat the pan with a drizzle of oil or non-stick spray and spread the oil over the pan’s surface evenly. Sprinkle the pan with the cornmeal and rotate the pan around so it coats the bottom.

Place and stretch the dough onto your pan, pinching the crust around the edges. Gently poke some holes into the dough with a fork to prevent large air bubbles from forming.

Top dough with sauce and spread almost to the edges. Place thawed meatballs across the top of the pizza. Top with cheese and any other toppings you desire.

Bake at 425 F for about 15-20 minutes. Cook time really can vary based on your oven and what you are baking the pizza on. Watch for golden brown crust and for the cheese to be thoroughly melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pizza
Profile Photo by PW Food & Friends in Main Courses
If you're craving brick-oven crispy pizza crust, you can get the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Pesto Lasagna
Profile Photo by Cooking The Globe in Main Courses
This creamy and cheesy pesto lasagna will blow your mind. You'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy