The Pioneer Woman Tasty Kitchen
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Meatball Pizza

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Level: Easy

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Description

A hybrid between spaghetti and meatballs and pizza. ’nuff said!

Ingredients

  • 1 package Pre-Made Pizza Dough, 16 Ounce Package
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Cornmeal
  • ⅓ cups Pizza Or Spaghetti Sauce
  • 14 ounces, weight Frozen Meatballs. Thawed
  • 2 cups Shredded Pizza Cheese (provolone/mozzarella)
  • ¼ cups Grated Parmesan

Preparation

Preheat oven to 425 F.

Place dough onto a lightly floured surface. If using a round pizza pan or stone, roll out dough to a slightly larger diameter than your pan size. I used an 11 x 17 rectangle pan here for a thinner crust. You can do the same.

Lightly coat the pan with a drizzle of oil or non-stick spray and spread the oil over the pan’s surface evenly. Sprinkle the pan with the cornmeal and rotate the pan around so it coats the bottom.

Place and stretch the dough onto your pan, pinching the crust around the edges. Gently poke some holes into the dough with a fork to prevent large air bubbles from forming.

Top dough with sauce and spread almost to the edges. Place thawed meatballs across the top of the pizza. Top with cheese and any other toppings you desire.

Bake at 425 F for about 15-20 minutes. Cook time really can vary based on your oven and what you are baking the pizza on. Watch for golden brown crust and for the cheese to be thoroughly melted.

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