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A hybrid between spaghetti and meatballs and pizza. ’nuff said!
Preheat oven to 425 F.
Place dough onto a lightly floured surface. If using a round pizza pan or stone, roll out dough to a slightly larger diameter than your pan size. I used an 11 x 17 rectangle pan here for a thinner crust. You can do the same.
Lightly coat the pan with a drizzle of oil or non-stick spray and spread the oil over the pan’s surface evenly. Sprinkle the pan with the cornmeal and rotate the pan around so it coats the bottom.
Place and stretch the dough onto your pan, pinching the crust around the edges. Gently poke some holes into the dough with a fork to prevent large air bubbles from forming.
Top dough with sauce and spread almost to the edges. Place thawed meatballs across the top of the pizza. Top with cheese and any other toppings you desire.
Bake at 425 F for about 15-20 minutes. Cook time really can vary based on your oven and what you are baking the pizza on. Watch for golden brown crust and for the cheese to be thoroughly melted.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!