Meatball Alfredo Casserole

To a large pot, add 10 cups water, with a dash of salt, and bring to a boil. Add pasta, and cook 6-8 minutes until al dente. Drain and return to the pot.

Preheat oven to 350F.

In a large skillet, add olive oil, diced onion, garlic, sundried tomatoes, salt, and ground red pepper. Cook over medium high heat till onions are tender, about 6-8 minutes, then add frozen meatballs and cook 4 to 5 additional minutes. Add alfredo sauce and frozen broccoli with cheddar sauce, and cook till the chunks of the cheese sauce melt.

Pour meatball-alfredo mixture into a large pot with noodles, and incorporate.

Pour mixture into a greased 9×13 dish and sprinkle Italian cheese over the top. Bake for 25 minutes till cheese is brown and bubbly. Serve with a green salad.