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Maple Glazed Chicken
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Description
Pan-fried sweet and savory chicken made with maple syrup and apple juice.
Ingredients
- 12 ounces, weight Boneless Chicken Breasts, Cut In Half Horizontally
- ¼ teaspoons Salt
- 1 dash Ground Pepper
- ¼ cups Chicken Stock
- ½ cups Apple Juice
- ¼ teaspoons Cornstarch
- 2 Tablespoons Maple Syrup
- ½ teaspoons Onion Powder
Preparation
Lay chicken on a piece of parchment paper and cover with another piece of parchment paper. With a rolling pin or meat cleaver, flatten the chicken to about 1/2″ thick. Sprinkle with salt and pepper.
In a large skillet over medium heat add chicken broth and chicken. Cook until chicken is no longer pink. Make sure that you flip it over once. This should take about 15 minutes total but keep an eye on it. It’s OK if the chicken stock evaporates. Remove chicken from skillet and put on a plate and cover with foil.
In a small bowl add apple juice and cornstarch; mix until smooth. Add maple syrup and onion powder to juice mixture. Mix until combined. Pour mixture into skillet over medium heat.
With a whisk stir juice mixture until it comes to a simmer and starts to get thick and bubbly
Pour sauce over chicken.
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