The Pioneer Woman Tasty Kitchen
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Maple Barbecue Salmon

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Level: Easy

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Description

Fresh salmon basted with sweet and tangy maple BBQ sauce and broiled until flaky and delicious

Ingredients

  • ½ cups Lemon Juice
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Mustard
  • ½ teaspoons Cayenne Pepper
  • ⅓ cups Apple Juice
  • ⅓ cups Pure Maple Syrup
  • 2 Tablespoons Chopped Shallot
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Soy Sauce
  • ½ teaspoons Freshly Cracked Black Pepper
  • 1 teaspoon Salt
  • 4 pieces Salmon
  • ¼ cups Chopped Scallions For Garnish

Preparation

1. Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting
2. Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
3. Drain and discard marinade.
4. Preheat oven to broil (500ºF), place fillets in a pan.
5. Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
6. Broil for another 5 minutes.
7. Garnish with fresh, chopped scallions.

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