The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

Ingredients

  • 1 whole Yellow Onion, Diced
  • 1 whole Jalapeno Pepper, Diced
  • 15 ounces, weight Canned Petite Diced Tomatoes
  • 1 whole Mango, Peeled, Pitted, And Diced
  • 1 teaspoon Lime Juice
  • 1 cup Cilantro (fresh, Chopped)
  • 1 Tablespoon Olive Oil
  • 1 dash Vinegar
  • 1 Tablespoon Salt
  • 1 whole Ripe Avocado, Peeled, Pitted And Diced
  • 1 pound Ground Round
  • 1-½ Tablespoon Mayonnaise
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 8 ounces, weight Habanero Flavored Cheese, Shredded (Jack Or Cheddar Would Work As Well)
  • 1 Tablespoon Cornstarch
  • ½ cups Whole Milk
  • 4 whole Burger Buns
  • 1 stick Butter, Melted
  • 4 Tablespoons Mayonnaise
  • 4 pieces Green Leaf Lettuce

Preparation

Preheat oven to 400 F.

Combine onion through salt in a medium sized bowl. This is your pico de gallo. Set aside.

In a separate small bowl use a fork and mash the avocado then add about 2-3 tablespoons of the pico; mix really well, cover and refrigerate.

In a mixing bowl, combine the ground round through garlic powder and form into four equal-sized burger patties. Put them on a plate and put the plate in the fridge for 30 minutes.

Put the cheese in a bowl. Sprinkle cornstarch over cheese and toss to combine.

Bring the milk to a boil in a saucepan over low heat then add cheese. Whisk consistently until thickened; about 5 minutes. Remove from heat and keep covered.

Heat a cast iron skillet over medium high heat (or you could grill, broil, etc.). Add burgers, with space in between, and cook for 2 minutes. Flatten the burgers with a big spatula and flip. Cook for another two minutes, or until as done as you want them. Depending on the thickness it could take up to 5 minutes per side but since you flattened them it should be shorter. Remove from heat.

Brush butter on all sides of buns, put them on a baking sheet and toast in oven for about 2 minutes, until browned.

To make burgers: On the bottom bun slather Hellmann’s mayo generously, followed by lettuce, burger, cheese sauce, pico and finally guacamole. Add the top bun and dive in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Meatballs
Profile Photo by Becca Davis in Main Courses
Greek meatballs offer a light and healthy option for a tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy