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Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Preheat oven to 400 F.
Combine onion through salt in a medium sized bowl. This is your pico de gallo. Set aside.
In a separate small bowl use a fork and mash the avocado then add about 2-3 tablespoons of the pico; mix really well, cover and refrigerate.
In a mixing bowl, combine the ground round through garlic powder and form into four equal-sized burger patties. Put them on a plate and put the plate in the fridge for 30 minutes.
Put the cheese in a bowl. Sprinkle cornstarch over cheese and toss to combine.
Bring the milk to a boil in a saucepan over low heat then add cheese. Whisk consistently until thickened; about 5 minutes. Remove from heat and keep covered.
Heat a cast iron skillet over medium high heat (or you could grill, broil, etc.). Add burgers, with space in between, and cook for 2 minutes. Flatten the burgers with a big spatula and flip. Cook for another two minutes, or until as done as you want them. Depending on the thickness it could take up to 5 minutes per side but since you flattened them it should be shorter. Remove from heat.
Brush butter on all sides of buns, put them on a baking sheet and toast in oven for about 2 minutes, until browned.
To make burgers: On the bottom bun slather Hellmann’s mayo generously, followed by lettuce, burger, cheese sauce, pico and finally guacamole. Add the top bun and dive in!
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!