The Pioneer Woman Tasty Kitchen
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Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

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Prep:

Cook:

Level: Easy

System:

4

Description

Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

Ingredients

  • 1 whole Yellow Onion, Diced
  • 1 whole Jalapeno Pepper, Diced
  • 15 ounces, weight Canned Petite Diced Tomatoes
  • 1 whole Mango, Peeled, Pitted, And Diced
  • 1 teaspoon Lime Juice
  • 1 cup Cilantro (fresh, Chopped)
  • 1 Tablespoon Olive Oil
  • 1 dash Vinegar
  • 1 Tablespoon Salt
  • 1 whole Ripe Avocado, Peeled, Pitted And Diced
  • 1 pound Ground Round
  • 1-½ Tablespoon Mayonnaise
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 8 ounces, weight Habanero Flavored Cheese, Shredded (Jack Or Cheddar Would Work As Well)
  • 1 Tablespoon Cornstarch
  • ½ cups Whole Milk
  • 4 whole Burger Buns
  • 1 stick Butter, Melted
  • 4 Tablespoons Mayonnaise
  • 4 pieces Green Leaf Lettuce

Preparation

Preheat oven to 400 F.

Combine onion through salt in a medium sized bowl. This is your pico de gallo. Set aside.

In a separate small bowl use a fork and mash the avocado then add about 2-3 tablespoons of the pico; mix really well, cover and refrigerate.

In a mixing bowl, combine the ground round through garlic powder and form into four equal-sized burger patties. Put them on a plate and put the plate in the fridge for 30 minutes.

Put the cheese in a bowl. Sprinkle cornstarch over cheese and toss to combine.

Bring the milk to a boil in a saucepan over low heat then add cheese. Whisk consistently until thickened; about 5 minutes. Remove from heat and keep covered.

Heat a cast iron skillet over medium high heat (or you could grill, broil, etc.). Add burgers, with space in between, and cook for 2 minutes. Flatten the burgers with a big spatula and flip. Cook for another two minutes, or until as done as you want them. Depending on the thickness it could take up to 5 minutes per side but since you flattened them it should be shorter. Remove from heat.

Brush butter on all sides of buns, put them on a baking sheet and toast in oven for about 2 minutes, until browned.

To make burgers: On the bottom bun slather Hellmann’s mayo generously, followed by lettuce, burger, cheese sauce, pico and finally guacamole. Add the top bun and dive in!

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