Mango Curry Chicken

Place the flour, curry powder, salt and cayenne pepper, if desired, in a bowl. Mix to combine, add the chicken and toss until the chicken is dusted with the mixture.

Place a large skillet over medium-high heat and when it is hot, add the oil. Add the chicken. Cook until chicken pieces are browned, about 3 minutes. When all chicken pieces are browned, remove from the pan.

Reheat the skillet and add the onion and pepper, garlic, and ginger. Cook until the onion is golden, about 4 minutes. Return the chicken to the skillet, lower the heat to low, and add the chicken broth. Cook until the liquid has reduced by a quarter.

Add the currants, tomatoes and the mango and cook until they are heated through, about 10 minutes. Take off heat and add the lime juice. Transfer to a heated serving platter and serve immediately. Garnish with cilantro, basil, and coconut.