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Man Salmon

by on November 11, 2010 in Fish, Main Courses November 11, 2010 FishMain Courses
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This sweet salmon preparation is almost always RAVED about by those non fish eating guys. Girls like it too!

Ingredients

  • 2 pounds Salmon Filet
  • 5 Tablespoons (Real) Mayonnaise
  • 1-½ Tablespoon Fresh Cracked Pepper
  • 1 cup Brown Sugar

Preparation

Take a skin on salmon filet and smear it thickly with mayonaise all over. Sprinkle with brown sugar and pepper. Roast in a 425F oven for 15 minutes or so, depending on the thickness of the fish. The general rule is 10 minutes per inch of thickness. If the crust didn’t brown, briefly broil until you get a crisp (a la’ creme brulee) crust.

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3 Reviews

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lilmama on 10.3.2011

Quick and easy! We all wolfed it down, even my 3 year old. Would like a little more seasoning next time, but I’ll make again. A lot faster than the marinade I typically use. Thanks for a great recipe!

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ImOnMyWay on 3.17.2011

Really good; what a treat! Thanks! I’ll be making this again, I’m sure.

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mdpriss on 12.6.2010

This is easy, quick, and delicious! Thank you!

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