6 Reviews
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terrilw on 2.5.2016
Awesome! I used jarred sauce and extra cheese and it was amazing. I will definitely make this again.
Shellymb19 on 7.16.2014
Big hit for our family! I DON’T like eggplant, but I LOVE this dish. Best way I can describe it is buttery and no butter was used. We now buy 2 eggplants because we can’t resist eating a couple after it’s fried! I subbed Italian sausage for chicken (preference) and used Bob’s Red Mill Gluten Free All Purpose Flour to make it gluten free (I can’t eat gluten)! I also probably use WAY more cheese than it calls for, but I am not big on measuring. Have made this twice since finding the recipe and yes, it is better the next day!
AZJ22 on 9.9.2010
Great recipe! My whole family loved it. I added extra cheese (about doubled it, actually) and seasoned my flour with extra garlic powder/black pepper. Soooo tasty! I’m sure the leftovers will be even better tomorrow!
Definitely a keeper! Thanks so much!
jewc on 8.18.2010
This was so warm and gooey and delish! When you’ve eaten all the eggplant out (like I did), make sure you have lots of crusty bread to sop up the remaining good stuff!
6 Comments
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kdclover on 3.17.2010
We had this for dinner last night and it was AMAZING! My son who “hates” eggplant went back for thirds! It was a huge hit in our house. Thanks for posting it.
Sandy on 3.9.2010
No sooner did you request me as a friend, then did I find this recipe of yours! And it looks wonderful! I’ m going to make my marinara sauce and then give it a try. Thanks so much!
Joy A on 3.8.2010
Wonderful! Made this tonight for supper and it was a big hit! Tasted great!
liz8891 on 1.22.2010
Oh yum, I will have to try this one since eggplant is a big hit here!
kristen02 on 1.21.2010
This looks so good! I’m going to try it.