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Malbec Pot Roast
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Description
A tender and luscious pot roast swimming in a rich self-made gravy.
Ingredients
- 1 can Campbell's Golden Mushroom Soup (10 Oz. Can)
- 4 ounces, fluid Conquista Malbec (red Wine)
- 8 pounds Sliced Baby Portabello Mushrooms
- 2 pounds Sirloin Tip Roast
- ½ teaspoons Garlic Salt
- ¼ teaspoons Lawry's Seasoned Salt
Preparation
Combine soup and wine in a crock pot. Whisk to combine. Add mushrooms. Place roast on top of mushrooms. Sprinkle with garlic salt and Lawry’s seasoned salt.
Cook on Low for 8 hours or until fork tender.
Serving suggestion: Toast French bread slices with butter, kosher salt and freshly ground black pepper until golden brown. Layer sliced roast and mushrooms over bread slices. Top with gravy.
Wine note: Conquista Malbec is an easy-to-find Argentenian wine. Available in most grocery, specialty and wine stores.
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myretrokitchen on 3.5.2010
I think you mean 8 oz. sliced Baby Portabella Mushrooms! Otherwise this sounds yummy!!