Macaroni Pizza Casserole

1. Cook macaroni until just tender. Drain.

2. In a large skillet, brown meat with onion, garlic, half of the green pepper, 1 1/2 cups mushrooms; drain off fat.

3. Stir in pizza sauce, oregano and salt; simmer for 5 minutes.

4. Combine eggs, parmesan cheese and macaroni.

5. Cover the bottom of a greased 13 x 9 baking dish with the macaroni mixture.

6. Spoon the meat mixture evenly over the macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.

7. Bake at 350°F for 20 minutes.

8. Let stand for 10 minutes before serving.

Note: any toppings can be used; the ones listed just happen to be our favorites. Dress it up just like your favorite pizza.