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A little taste of Hawaii at home.
For the salsa:
Combine all the ingredients in a mixing bowl, cover and set aside.
For the fish:
Preheat the oven to 375ºF. Pulse the macadamia nuts, panko and parsley in a food processor until ground. Add the breading to a mixing bowl and mix in the zest of the lemon and seasonings to taste. In a shallow bowl mix together the milk and mustard. Soak the mahi mahi in the milk and then place into the bowl with the bread crumbs, coating thoroughly on both sides.
Heat a skillet over medium-high heat and melt the butter. Next add the macadamia-crusted mahi mahi to the skillet and brown the crust, about 1 to 2 minutes per side. Remove the mahi mahi from the skillet and place on a parchment-lined baking sheet. Bake the fish for 8 to 10 minutes, or until internal temperature reaches 135ºF. Let the fish rest for a few minutes and serve.
Serve the mahi mahi topped with the pineapple-mango salsa.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!